Honey Mustard Grilled Chicken

1/3 cup prepared Dijon mustard

1/3 cup honey

2 T. chopped fresh dill

1 tsp. freshly grated orange peel

1 broiler-fryer chicken(about 2-1/2 pounds), quartered

Preparation -
Whisk the Dijon mustard, honey, dill, and grated orange peel together; set aside. Prepare a charcoal or gas grill for use. Place the quartered chicken pieces on the prepared grill, about 8" above the coals. Brush with half of the honey-mustard mixture. Grill for about 20 minutes, turn, and brush with the remaining honey-mustard mixture. Continue grilling about 20 more minutes or until chicken is fork tender and juices run clear. Makes about 4 servings.

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