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Honey Mustard Grilled Chicken

Guest Author - Sandy Moyer

Honey Mustard Grilled Chicken

  • 1/3 cup prepared Dijon mustard
  • 1/3 cup honey
  • 2 T. chopped fresh dill
  • 1 tsp. freshly grated orange peel
  • 1 broiler-fryer chicken(about 2-1/2 pounds), quartered

    Preparation -
    Whisk the Dijon mustard, honey, dill, and grated orange peel together; set aside. Prepare a charcoal or gas grill for use. Place the quartered chicken pieces on the prepared grill, about 8" above the coals. Brush with half of the honey-mustard mixture. Grill for about 20 minutes, turn, and brush with the remaining honey-mustard mixture. Continue grilling about 20 more minutes or until chicken is fork tender and juices run clear. Makes about 4 servings.


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    Content copyright © 2014 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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